Wednesday Community Dinners

✨ Come hungry, leave connected.

Our midweek Community Dinners are the perfect way to pause, refuel, and connect before all of our evening programs and activities. Held each Wednesday from 5:45-6:30 PM during the program year (late September through early May), these meals are designed for all ages and offer something for everyone—whether you’re coming with kids, friends, or on your own.

And even if you’re not staying for programs afterward, you’re warmly invited to join us. Maybe you just don’t feel like cooking, or you’re looking for a simple way to gather with others in the middle of the week – this meal is for you, too.

The menu changes weekly and features a wide variety of crowd-pleasing favorites: think tacos, spaghetti & meatballs, pork tenderloin with roasted potatoes, teriyaki chicken with stir-fried vegetables over noodles—and a few fun surprises along the way. We also provide gluten-free and vegetarian options each week so there’s always something for everyone at the table.

And yes—there’s always dessert! 🍰🍪🍦

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FALL 2025 Menu

** Note: We offer apples, clementines and string cheese with all of our meals.

• SEPTEMBER 24: Spaghetti (GF options) and Red Sauce (V) with/out Beef Meatballs; Mozzarella Sticks with Marinara; Garden Salad Bar; and Ice Cream Treats
• OCTOBER 1: Beef & Cheddar Sandwiches (Veggie Burger & GF Bun options); Curly Fries; Garden Salad Bar; and Mini Frosted Cupcakes (GF options)
• OCTOBER 8: Beef or Black Bean Tacos, Flour Tortillas, Corn Hard Shells, or Walking Taco Style  – with lots of topping options; Chips and Salsas; Garden Salad Bar; and Chocolate Chip Cookies (GF options)
• OCTOBER 15: No dinner (MEA break)
• OCTOBER 22: Breaded Chicken Breast Sandwich (Veggie Burger and GF Chicken/Bun options); French Fries; Garden Salad Bar; and Frosted Brownies (GF options)
• OCTOBER 29: Pork Tenderloin; Roasted Potatoes; Corn; Garden Salad Bar; and Apple Crisp (GF options)

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